Soowon Galbi serves high-quality Korean BBQ that won’t break the bank, which means you can load up your individual grill with bulgogi and brisket without sweating the bill at the end. The speciality meat is house-marinated short rib, but there are plenty of beef options, with or without seasoning, to choose from. Aside from grilled meats, the menu includes buckwheat noodle dishes, bimimpap, and tofu stews. The space is clean and filled with large booths, so it’s perfect for group dinners.

-By JULIE CERICK, THRILLIST