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News2020-03-20T19:20:35-07:00

MICHELIN Guide’s Point Of View

Soowon Galbi is smack dab between a laundromat and a chicken shack, so this tidy little destination may not be a top pick for design divas. However, it is an authentic darling with two decades under its belt and always delivers when it comes to taste. Pancakes, steamed eggs and banchan start things off, but like all good Korean barbecue joints, it's all about the charbroiled and gas-grilled meat. Soowon is a cattle town in South Korea, so know that [...]

By |March 10th, 2020|Categories: News|Tags: , , , , |

Discover our new menu

If you want to experience Korean barbeque at its best, go to Soowon Galbi. The meat is top quality, and the signature Soowon wang galbi (tender, prime beef short ribs) is delicious that you won’t be able to stop at one order. Soowon marinates the galbi for 48 hours so that every fiber is permeated with rich flavor. And you barbeque over live coals, which is not only fun but makes the meat even more tasty. You’ll be able to [...]

By |January 7th, 2020|Categories: News|Tags: , , , |

Soowon Galbi serves high-quality Korean BBQ

Soowon Galbi serves high-quality Korean BBQ that won't break the bank, which means you can load up your individual grill with bulgogi and brisket without sweating the bill at the end. The speciality meat is house-marinated short rib, but there are plenty of beef options, with or without seasoning, to choose from. Aside from grilled meats, the menu includes buckwheat noodle dishes, bimimpap, and tofu stews. The space is clean and filled with large booths, so it's perfect for group [...]

By |January 7th, 2020|Categories: News|Tags: , , , |

The best table in town

Without a doubt one of the more popular premium Korean BBQs in the city, Soowon Galbi boasts high-quality, prime grade meat served in a dark, intimate dining room. The smoke and steam never really seems to dissipate, giving Soowon a near-mystical feeling, but the reality is that the table-top grills burning with charcoal pieces complete the experience. There's the succulent kkot ssal, thin strips of tender, fatty short rib, as well as more moderately priced jumulluk, short rib chunks that [...]

By |December 18th, 2019|Categories: News|Tags: , , , |